 |
- VEGGIE
RECIPES
-
- Creole
Green Beans
-
- 2
cans green beans
- 1
cup catsup
- 1
onion, minced
- 4
slices bacon
- ½
cup brown sugar
- Pepper
to taste
-
-
Cut up bacon and fry. Add catsup, brown
sugar, onion and pepper to the bacon and
drippings. Pour over beans. Bake at
360 for 35 minutes.
-
- Baked
Corn Casserole
-
- 1
can cram-style corn
- ¾
cup milk
- 12
white crackers, crushed
- 1
tsp sugar
- 2
eggs, slightly beaten
- 2
T. Butter
-
-
Mix all together. Bake in casserole dish at
350 about 1 hour. You can test with a
knife. If it comes out clean, corn is
done. Serves 8.
|
